Royal Stone Crab

About this item

Plump crab claws and legs with vivid orange shells and sweet, tender meat. Carefully prepared to protect their natural moisture, they make an impressive centrepiece without demanding much work in the kitchen. Serve them chilled with lemon and a sharp mayonnaise, or warm them gently in garlic butter for a richer finish.

Key Features

• Jumbo claws with a generous meat-to-shell ratio
• Sweet, delicate flesh that holds its shape
• Ready to serve after thawing or gentle reheating
• Suited to sharing platters, celebrations and fine dining

Product Information

• Sold as a 2 kg pack; unit price shown per 1 kg
• Pieces vary in size and shape within each pack
• Keep frozen at -18 C and thaw overnight in the fridge
• Cook or reheat gently to keep the meat tender